So I baked half of the recipe in a regular muffin pan like this:
And they turned out like this:
The other half went into one of these pretty pans:
This is my Kaiser mini-bundt baking pan, which I absolutely love. Your "muffins" turn out looking like tiny little bundt cakes, and they cook a few minutes faster than muffins do.
Here's how they turned out...after a little sprinkling of powdered sugar:
Same great muffin batter, but two totally different looks. Now my "muffins" look like tiny little Christmas wreaths powdered in snow.
So when you're ready to do some Christmas baking but you don't have the time to make a lot of fuss, think outside the box...one small change can make all the difference in the world.