Sunday, August 17, 2008

Texas Caviar

This is one of my son's favorite munchies. It's the perfect summer salsa!

Here's what you'll need:

  • 1 can shoepeg corn or Mexican corn
  • 1 can black beans
  • 1 can black-eyed peas
  • 3 Roma tomatoes, chopped
  • 1/2 cup red onion, chopped fine
  • 1/2 cup green pepper, chopped
  • Zesty Italian Dressing, to taste
  • Salt, to taste

Mix all ingredients together well and refrigerate for several hours, preferably overnight. Serve with corn chips; my family prefers Tostitos White Corn Scoops.

Tip: Put in the freezer for about 15 to 20 minutes before serving to get it extra cold.

And a warning: This stuff is addictive! If you take it with you to a pot-luck supper, be sure to bring copies of the recipe with you because you'll surely be asked for it.

Pam siggie 2


  1. My family is going to LOVE this-Thank you!
    Hope you are having a great weekend Pam.

  2. I think this needs to go in the cookbook!!!!!


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